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Candy & Sweets

Beth, Daisy, Daisy, Merry and April - 15 December 2011 0

The main problem we had was a loose grip of the recipe when we started. Apparently hazelnuts, and hazelnut cream, don't exist outside the...

Candy & Sweets

Matt Phillips - 19 November 2007 0

Reasons for pimping: Heck we were so bored we hadn't a clue what to do so we thought lets go down the shop and...

Candy & Sweets

Kim Eadie - 30 June 2006 0

After three months of head scratching we came up with it! No one has yet to pimp the almighty Fruit Pastille. After...

Candy & Sweets

Oli Wood - 22 May 2006 0

1 litre of blackcurrent cordial (99p) 8 sachets of geletine (£3) lots of sugar (£1 maybe?) Heat cordial and let it cool, ...

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