Pimp That Snack

VIVE LA BUENO

by Tom Dunn and Graham Askew (AKA Wishbone). 7 photos Rated 21% 335 votes when voting closed

1) Take 12 tasty Kinder Buenos.

A dozen wrapped Kinder Bueno bars piled on the worktop between two cans of lager

2) Remove All non-tasty packaging.

Every Bueno unwrapped and laid out in rows on kitchen paper before blending

3) Take 1 savage blender.

4) Add Bueno, cube by cube, to blender whilst savouring sweet, sweet hazelnut aroma.

5) Start on low speed before mullering to a poo-like consistency on high speed. Adding milk by judgement to loosen up the consistency.

The Buenos blitzed to a thick pale-brown paste in a food processor bowl

6) DO NOT WHISK!! It will mess everything up!

7) Add to pan.

The blended hazelnut mixture heaped in a large metal bowl, blurry close-up

8) Stir over heat until congealed.

9) Prepare shallow tray with foil.

10) Add Kellogs Corn Flakes to shallow tray.

A large foil tray filled with cornflakes, the Kellogg's box standing behind

11) Fold over Kellogs Corn Flakes.

Pouring the melted chocolate mixture from a pan over the cornflakes in the foil tray

12) Refrigerate while watching the full DVD of Liverpool v AC Milan.

13) Tate and destroy – ( Best Served with a fresh Carling).

After a promising, aromatic start, this experiment proved to be a shambles. The final product lacked any kind of taste – enjoyment factor. It turned the Corn Flakes very moist, and the Bueno was just like a soft gel. In conclusion, this senseless murder of Bueno should never have occurred. Vive La Bueno!

The finished chocolate cornflake slab set in its foil tray, lager can behind for scale

The cost of this was about £7.

This DOES contain NUTS!!

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