Pimp That Snack
Language: English

Perfect Party Ring

About this build

A large butter biscuit ring is patterned, baked and covered with pink icing and yellow lines to recreate an oversized Party Ring.

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Read the original account and photographs ↓
Finished giant party ring, pink icing with yellow drizzle, an ordinary party ring beside it for scale

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • Ingredients: 400g plain flour, 180g softened butter, 2 eggs, 100g caster sugar, lots of icing sugar and pink and yellow food colouring. The butter and sugar were creamed, the beaten egg mixed in and the flour folded in to make a dough. The dough was rolled into a long shape, its ends joined into a circle, flattened and carefully marked with diagonal lines, then baked for 30 minutes, with no temperature given, and left to cool for 30 minutes. Two amounts of icing sugar were mixed with the colourings; the pink covered the cooled biscuit and the yellow was dripped across it in lines, and the icing was left to set. The icing sugar is not measured. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8
Notes from the contributor

Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.

Ingredients: 400g plain flour 180g softened butter 2 eggs 100g caster sugar lots of icing sugar pink and yellow food colouring

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Step 1: Cream the butter and the sugar together. Then mix in the egg after beating it.

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The original account

Ingredients:
400g plain flour
180g softened butter
2 eggs
100g caster sugar
lots of icing sugar
pink and yellow food colouring

Ingredients on the kitchen table: flour, caster sugar, eggs, butter chunks on digital scales, food colouring

Step 1:
Cream the butter and the sugar together. Then mix in the egg after beating it.

Beaten egg poured into creamed butter and sugar while a hand stirs the bowl with a wooden spoon

Step 2:
Fold in the flour and mix it into a dough.

Step 3:
Roll the dough into a long shape and attatch the two ends to make a circle. Flatten the circle out and mark the biscuit carefull with diagonal lines. Bake in the oven for 30 minutes.

Raw shortbread dough shaped into a giant ring on parchment, scored with lines, on a baking tray

Step 4:
Leave the biscuit to cool for 30 minutes.

The baked shortbread ring, pale gold and filling the whole baking tray

Step 5:
Mix two amounts of icing sugar with the food colourings and cover the cooled biscuit with the pink icing.

Yellow icing spooned over the pink-iced giant biscuit, a mixing bowl of icing held alongside

Step 6:
Drip the yellow icing in lines across the party ring.

Step 7:
Leave the icing to set on the party ring… then eat!

Finished giant party ring, pink icing with yellow drizzle, an ordinary party ring beside it for scale

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