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Super Goo Egg

by Rachel W 7 photos Rated 76% 355 votes when voting closed

About this build

A shop-bought Easter egg is reinforced with chocolate and filled with fondant from 22 Creme Eggs, then sealed into one oversized chocolate egg.

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Super Goo Egg

What the original account establishes

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  • The shell was a shop-bought Easter egg split in half and reinforced inside with a melted bar of ordinary chocolate, spread and set in the freezer several times; the number of bars is not stated. The filling came from 22 regular Creme Eggs, extracted rather than made. The halves were sealed with melted chocolate and the egg kept in its packaging in the fridge for a few weeks until Easter. Source 1 · Source 2 · Source 3

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The original account

Boxes of Cadbury Creme Eggs, a large hollow Easter egg carton and two Dairy Milk bars on the worktop

Stage One: A Cracking Start

To make my oversized creme egg, I used a regular Easter egg for a starting point. I split it into two halves (I actually bought two eggs in case I fractured the first but thankfully I didn’t need it). However, because chocolate eggs aren’t particularly thick (infact, I swear they used to be thicker when I was younger…that being said apparently creme eggs used to be larger too) I felt it necessary to reinforce my egg using yet more chocolate. After I melted a bar of regular chocolate, I spread it within the Easter egg, and put it in the freezer to set (I’m impatient!!). After repeating this a few times, I had a sturdier egg.

Pale fondant filling drizzled in a thin stream into a chocolate egg half held over a black tray

Stage Two: The Cavity Filling

My fondant making skills aren’t up to much, so I decided to extract the filling of 22 regular creme eggs and filled the Easter egg. Cracking the eggs wasn’t as hard as I first expected…

Blurred close-up of fingers holding a normal Creme Egg with its white fondant exposed, bowl behind

But then I got too cocky.

Stage Three: Seal ‘Em Up

Plain and simple, I spread some melted chocolate along the edge of each egg halve, and stuck them together. I put it back in the plastic packaging it came in and left it in the fridge for a few weeks (it was lent).

EASTER DAY!

Giant chocolate egg opened to show pale fondant inside, held beside an unwrapped normal Creme Egg

And just too illustrate the amount of goo inside it…

Chocolate lid lifted away, thick white fondant stringing down into the filled egg sitting in a tub

And of course the cross section and comparison,

Finished giant goo egg standing in a tub, top broken open, two normal Creme Eggs alongside

Giant goo egg with a chunk torn from the top, three opened Creme Eggs around its base

Creme egg: 171.6 kcal
Super goo egg: 3775.2 kcal

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