Jam and Cream Monster Biscuit

by Matt Sheldrake 23 January 2007 5 photos Rated 43% 120 votes when voting closed

Ingredients behind a packet of Jam and Cream biscuits: flour, strawberry jam, sugar and butter

Step 1.
Make up the shortbread mix, flour, butter and sugar in the mixer and mix
till nice and shortbready.

Shortbread mix beaten to buttery crumbs in a bowl with an electric mixer

Step 2.
Shape in to two disc shapes and punch a hole in the top one and scribe some
detailing lines on the top piece as well.

Raw shortbread disc on a dark baking stone, centre hole punched and swirl lines scribed

Step 3.
Cook for 45 mins then spread on the cream and fill the whole with jam then
sprinkle on some sugar.

The finished giant biscuit sandwich with jam showing through its hole, a normal one alongside

The giant biscuit snapped in half showing jam and cream, an ordinary one broken in front

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