Pimp That Snack

Godly Bobbly

by Sonia Davidson 7 photos Rated 72% 66 votes when voting closed

We decided to tackle a very difficult pimp and choose the nobbly bobbly, it took a long long long long long time to finish this pimp as it involved alot of freezing!

We used

2 pots of strawberry yoguart
1 tub of soft scoop chocolate ice cream
2 tubs of hundreds and thousands
4 bars of chocolate
4 cake tins
2 wooden spatulas for the handle

Four pots of strawberry yoghurt, a tub of soft scoop ice cream, empty baking tray and wooden spatula

This cost aprox. £12 a bit costly but worth it.

Firstly we scooped out the ice cream into the smaller tins and spread evenly, put the ice cream in the freezer for 2 days

Pink strawberry mixture spread across a paper-lined baking tray, more being tipped in from a red pack

Two glass dishes of pale set mixture side by side on the worktop, ready for the freezer

We then banged out the chocolate squares and placed them in the centre of the bigger baking trays then covered them in strawberry yogurt, then back in the freezer for a week.

After that we put the wooden spatula on one side, covered it up with more yogurt and left it to freeze again!

Two foil-lined roasting tins of pink strawberry ice cream with a set chocolate slab on each

Pink strawberry ice cream spread over the chocolate layer in a foil-lined roasting tin

After this we joined both sides together and covered them in melted chocolate to fix them together, whilst the chocolate was still wet we covered it in hundreds and thousands and voila! GODly bobblys!!

The huge finished lolly block coated in hundreds and thousands, on a metal tray on the worktop

The finished giant lolly on its tray beside a normal-sized ice lolly on a stick for scale

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