Pimp That Snack
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Giant Yummy Money

About this build

Three oversized chocolate coins are moulded in a biscuit-tin lid, decorated with the Queen's profile and wrapped in foil for Christmas.

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Giant Yummy Money

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What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • Eight 400g bars of chocolate would normally be 8 at £2.18, or £17.44, but a Morrisons multisave saved £5.44, so 3.2kg of chocolate cost £12. The equipment was chocolate, a biscuit tin lid as the coin mould, cling film, chocolate money for reference, a photocopy of the Queen’s head, and a girlfriend out Christmas shopping for four hours. With only a tiny bowl the chocolate was melted a kilo at a time; against a normal 4 gram coin, each giant coin used over 1 kg, poured into the clingfilm-lined lid and frozen. The photocopied portrait served as a template applied in melted chocolate, with mini chocolate buttons round the edge, and each coin was wrapped in tinfoil discs, which the account warns show greasy fingerprints. The process was repeated for 3 giant coins, netted in the netting the Christmas tree came in and judged too heavy to hang from the mantelpiece; one coin, by the writer’s figures, holds 290g of fat and over 5250 calories. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9 · Source 10 · Source 11 · Source 12 · Source 13
Notes from the contributor

Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.

Chocolate. Check Biscuit tin lid (coin mould) – Check Cling film. – Check. Chocolate money – Check Photocopy of the queens head – Check Girlfriend Christmas shopping, out of the house for the next four hours – Check

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It’s a Christmas miracle – 3.2kg of chocolate for £12.

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The original account

1. It’s Christmas. But rather than pimping Santas cookies or
Rudolph’s carrot I decided to put my money where my mouth is and make
enormous chocolate money.

Eight 400g bars won’t break the bank.

Normal price – 8 @ £2.18 = £17.44 Crazy money

but with a little bit of Christmas cheer (Morrisions multisave) we
can save a pretty penny – £5.44 to b precise.

It’s a Christmas miracle – 3.2kg of chocolate for £12.

If money talks, it’s saying "call me a dentist"

2. Gather the equipment.

Chocolate. Check
Biscuit tin lid (coin mould) – Check
Cling film. – Check.
Chocolate money – Check
Photocopy of the queens head – Check
Girlfriend Christmas shopping, out of the house for the next four
hours – Check

White ceramic plate, Cadbury Dairy Milk bars, a box of cling film and a net of chocolate coins

Then let us begin.

3. You know the score. Get melting! I only have a tiny bowl
(awww), so did it a kilo at a time. As you can see this is not on
the cooker but moved over to the light to get a shot. Where is the
cooker I hear you ask? (It’s behind you! Oh yes it is….)

Chunks of Dairy Milk melting in a metal bowl set over a pan, spoon standing in it

4. We’re talking serious inflation. A normal everyday chocolate
coin weights 4 grams but I’ll be giving those tiny coins a run for
their money. For each coin I’ll be using 1 kg+ of chocolate. So
fill the dish and get it in the freezer. I lined the mould with
cling film, because that’s what everyone else does. I’d like to try
it again without just to see what happens.

Melted chocolate poured into a shallow round dish beside more Dairy Milk bars and a mixing bowl

5. To make this as ‘authentic’ as possible I photocopied a picture
of the queens head to use as a template. Feel free to add to your
coins whatever you like – perhaps a sketch of Diana the people
princess, or doodle of Bono. It’s your currency, don’t be shy.

Chocolate disc on greaseproof paper with the Queen's head profile picked out in white

6 With the template in place I took to applying it in melted
chocolate. I added a few mini chocolate buttons around the edge as I
thought it added a verisimilitude to the piece. (Turner prize here I
come!) Easy money!

The set chocolate coin, Queen's head smeared in relief and milled dots round the rim

7. Tinfoil discs. What more can you say except try and get less
greasy finger prints on yours than I did on mine otherwise you’ll end
up with some very dirty money.

Two large foil discs cut out on the worktop with scissors and the foil roll

8. Cover the money in the tinfoil discs.

A hand working foil around the edge of the big chocolate coin on the worktop

9. Check it out. This coin is massive compared to the bog standard
chocolate money. But there’s nothing more boring than just one giant
chocolate coin. So I repeated this two more times leaving me with 3
giant coins.

The foil-wrapped giant coin on a wooden floor with an ordinary coin beside it for scale

10. And we need something to put them in. I suggest either a giants
fishing net, a fat ladies fishnets, or do as I did, use the netting
that the Christmas tree came in. And these coins are big enough to
impress even a bald chap from the Treasury. But they’re too heavy to
hang from the mantle piece – It would bring the wall down.

Man in shirt and tie holding the bagged giant foil-wrapped chocolate coin beside a Christmas tree

11.9. CASH BACK!

One coin alone has 290g of fat and over 5250 calories.

Grinning maker cradling the giant chocolate coin, foil peeled back, by the lit Christmas tree

Remember money is the root of all cavities.

Merry Christmas!

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