If i was to make a giant jam dougnut — Random Chat

PlacatedTurtle Fri Aug 11, 2006 3:00 pm #1

What would be the best way to get the jam inside the dough?

I was thinking with a syringe of some form, infact that is probably the only way to do it now that i think about it, but i committed myself to making this topic and i shant stop now just because i realise it is a stupid question.

also, hi.

pimpdaddy Fri Aug 11, 2006 3:04 pm #2

hello, and yes, I concur [Smile]

PlacatedTurtle Fri Aug 11, 2006 3:07 pm #3

I could invent an elaborte new form of jam that is solid, so i can build the dough around it and then when i want it to it becomes liquidy again.

but that is an awful lot of work just to prove my first post wrong.

Vix83 Fri Aug 11, 2006 5:48 pm #4

it would be good if the jammy substance was hard but then melted when you cooked the doughnut, hence making it a sticky middle as per sainsburys.......

Tricky Fri Aug 11, 2006 7:08 pm #5

Vix83 wrote:it would be good if the jammy substance was hard but then melted when you cooked the doughnut, hence making it a sticky middle as per sainsburys.......

Jelly cubes?
Iced jam?

Or, in fact, use the syringe as stated in the first place

PlacatedTurtle Fri Aug 11, 2006 9:20 pm #6

i may do just that in a couple of weeks when i have the house to myself so that my mum doesnt ask questions.

the next hurdle is to work out how i would go about deep frying a massive doughnut

PlacatedTurtle Sun Aug 13, 2006 8:37 pm #7

I have speculated for a while and still ave no ideas of how to deep fry the doughnut other than to use the deep fryer my mum uses for chips and change the oil, but that puts a limit on the size the doughnit can be.

any thoughts or ideas anyone else has would be good.

pimpdaddy Sun Aug 13, 2006 8:39 pm #8

Arrange for the use of a local restaurants deep fat fryer [Smile]

PlacatedTurtle Sun Aug 13, 2006 8:40 pm #9

That is such a large amount of effort and involves transporting a massive doughnut

pimpdaddy Sun Aug 13, 2006 8:41 pm #10

Where's your dedication!?

PlacatedTurtle Sun Aug 13, 2006 8:43 pm #11

I have some dedication jsut not that much

tedmus Sun Aug 13, 2006 8:58 pm #12

Roy would be turning in his grave [Sad]

LadyV Wed Aug 16, 2006 9:17 pm #13

ahhh dedication, that's what you need.
If you want to be the best, if you want to beat the rest.

Tedmus, he would be turning in his grave for sure, but he'd still be smiling and playing his trumpet I bet! [Laughing]

big wiganer Thu Aug 24, 2006 3:22 pm #14

what about baking the swine in hottest temperature in th'oven? Brush its outside with melted butter.
And you could fill it up with a turkey baster full of runny jam?

LadyV Thu Aug 24, 2006 7:13 pm #15

big wiganer wrote:what about baking the swine in hottest temperature in th'oven? Brush its outside with melted butter.
And you could fill it up with a turkey baster full of runny jam?

I'm visualising this now. What a great idea!

PlacatedTurtle Thu Aug 24, 2006 8:06 pm #16

I may do it tomorrow, it would require a lto of research tonight, so i amy be too lazy, but if i get around to it then it should be awesome

beckly Fri Aug 25, 2006 6:59 pm #17

All I know is that they use syringes to do normal sized ones

big wiganer Sat Aug 26, 2006 10:11 am #18

good luck doughmaster

em'n'mz Thu Aug 31, 2006 8:37 pm #19

isn't deep fat frying just cooking it totally submurged in oil so y dnt u find 1 realli big sauce pan and fill it with oil?

big wiganer Fri Sep 01, 2006 10:15 am #20

something that big and moist though, going into boiling fat in a pan ill-equipped for frying i.e. lidless, may leave you looking like the toxic avenger. very hurty

PlacatedTurtle Fri Sep 01, 2006 7:54 pm #21

I probably wont do this now as i start 6th form again on tuesday so will have lots of work to do.

Also, with not many people having cooked a massive doughnut in a deep fat fryer before you don't know what could happen, and deep fat friers are ridiculously dangerous things

big wiganer Fri Sep 01, 2006 10:44 pm #22

now we've decided it's dangerous I fancy a go now