Picture this: a big mac, only its about 1ft deep and 2 wide, covered with pickles, lettuce, BEEF i was thinking filling a frying pan with mince and then browning it all nicely, it should cook through because of the thinness of the actual meat burger, what do you guys think ?
I went with "make it yourself." Only because there are two burgers already on here, but a bun that's made from scratch will give you the one up. [Wink]
Go for it. In my world, there is allways room for more burgers.
I'm glad you mentioned pickles. Noone ever seems to like pickles but where would the fun be if you didn't have them to pick out and throw at the windows?
Or, in my case, hoard everyone else's and then eat them one at a time, plain!
Pimp to it! You could try using an egg to hold all the meat together if you want the true patty-like effect. That's what I use to make meatloaf stick.