Giant Revels
by Paul and Linz for £12.00

4th May 2006

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Ingredients

3x400g bars of galaxy,
2x300g tubs of supercook easy ice royal icing,
227g somerfields dairy toffee,
500g box of icing sugar,
Supercook essence of orange,
Red food colouring,
Egg yellow food colouring,
Green food colouring,
Coffee,
‘Pouch’ of revels (for comparison… honest)

Approx cost £12

1. First off you need to shape the icing (of whatever edible bling you wanna use for your pimp) into a rough ball… it don’t have to be perfect mind… the bling’s gotta be set in the chocolate! So it takes 1 tub of easy ice and a sneaky lil’ cruise to the supermarket because we ran out of icing sugar ‘coz the icing wasn’t thick enough. Y’all might also wanna colour and flavour it round about now… oh, and let it set foo’…

2. And as in all ‘good’ pimps.. melt the chocolate… microwaves quickest.. but I’ll let you hard core pimpers make up your own minds.

3. Now y’all wanna coat the icing in the chocolate and let it set.. and while it’s all setting pour some chocolate into 2 small-ish bowls to make the ‘minstrel’ – which is why we used galaxy… for that characteristic taste (and some good eatin’ afterwards)

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