Two hours later, it was done. The final product:

I took it to school the next day and some classmates and I spent a period trying to eat it. It snapped a plastic knife and bent the saw on a leatherman. After stabbing it with a butcher knife for a few minutes, we were finally able to get a tiny chunk off. The chocolate we could cut right through. It was the caramel that made it tough.

And just for completeness, I printed out nutrition facts. They're a little bit low, because I added them all up before I reinforced the bottom layer, which added four chocolate bars.

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