You need to melt half the bar of chocolate over the boiling water, and proceed to coat the top of the bar, plus smear it down the sides. This encases the pink goodness in a shell of chocolate, which you then put in the fridge to cool down and set. This takes around an hour.

Remove the bar from the fridge, and flip it over.

Now melt the rest of the chocolate, and cover the whole thing. You can even use a pallet knife to give it the authentic look of the chocolate on a Turkish Delight.

Here's the obligatory cross-section picture of the 2 snacks

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