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Pom Bear
by Nick and Scott for £1.75

24th April 2006

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Watch in quiet awe as it begins to take the shape of an Ewok.

Some final touches……..

Then into the oven for 30 minutes at 200 degrees C. Team Uber Bear used this as an opportunity to do absolutely nothing.

Finally our creation was complete. I don’t think we did too badly apart from the fact that the whole thing was stuck to the bottom of the tray…….and the taste……….well lets say i’m grateful to the lovely people at Gaviscon.

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