Cut the dough in half and throw it on the pan. I spent a good hour trying to flatten this dough. I would push down and it would crawl back. It was if the floury beast was mocking me. Well, with a plastic cup and a bit of force, I showed it who was the cook around here. Similar process occured with layer number two and it was finally time for the filling.

Its filling alright... Thats definetly going to make a mess. I could feel it.

I applied the second layer, which I gave a nice glaze with a brush and some vanilla. It looks likes a Chicken Crunchwrap from Taco Bell. A quick pinch around the edges and it was off to the oven.

I threw that sucker in there. 20 minutes at 400 F, and it was done. Boy had I called it.

So, yeah... The filling had leaked out, as predicted. Hmm... How about we pinch those edges again... and cover it... That'll work.

Time for the icing! Well two pounds of powdered sugar was alot... Filled the bowl to the top with one box, actually. I stuck with the one, threw it roughly 2 1/2 tablespoons of vanilla extract, and 1 1/2 cups of water. I stirred it up, (snuck in 3 tablespoons of Creamcheese Cake Icing), and wahla! A bowl of Powdered Sugar Icing! It was SWEET.

Time for a sandwich break. Mmm, Tuna.

Pull off the towel, throw on the icing, sprinkle on the sprinkles and BAM!

An awesome pimp! That Blueberry Beast was threatening a good 2-feet in lengh. It was a bit more than a foot wide and it was a little under 1/2 a foot high. Its a definite Pimp. It looks a bit sloppy in the picture but that extra leakage just stuck to the pan and left the end result looking very pop-tarty. The filling that leaked out had the consistency of a fruit roll-up, so it was fun to eat.

There it is. The Boom-Tart. Fridging and ready for tomorrow's school presentation. Im bound to get an A for sure. I tried drawing a logo but ran out of marker, so I didnt bother. It cost me about 10 U.S. Dollars to make and weighed somewhere between 5 to 10 lbs.

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