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The hot syrup was then poured slowly into the paste and simmered gloopily for one hour, and it turned a gloriously pale gold in colour. However, 6 drops of red food colouring had to be added to achieve the requisite lurid pink. Rosewater was added for flavour. Yum.
The concoction was poured into a suitably proportioned roasting tin and refrigerated overnight.
Melted milk chocolate was poured in one layer, and stippled for that classic Fry's underside effect.
Finally, the pimp was upended (with a bit of poking and thumpin) and smothered in a glorious milky chocolate jacket. 2350g of yum, or 51/4 lb, and a squillion or so calories
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