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Ingredients:
5 packets of Sainsbury’s toffees
6 packets of Sainsbury’s chocolate
Our first task was to strip the toffees of their bling. We unwrapped all five packets of toffees and put them in a glass bowl ready to be melted. In good ol’ fashion style we placed the bowl over pan of boiling water to prevent the toffee from curdling.
Precision and accuracy are both essential skills for any reputable pimp, so before melting the toffee we used some VERY technical equipment to draw out a template for our curly wurley.
As soon as the toffee started to go gloopy we carefully poured and shaped it into the template, then left it to set. It was too big to fit in the fridge, so it took a good couple of hours before it was back to its original state.
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