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Essential to any double Decker connoisseur is the quality of the nougat
used. Two colour or 'Swedish' nougat rests at the lower end of the
acceptable scale being both the wrong flavour, colour consistency having
nuts in it and tasting rather like the cheap shite that it is. For this
pimp however, the only nougat available in sufficiently slab like
quantities was the of the Swedish persuasion.
Melting chocolate the old fashioned way. With a spoon.
Having mixed the chocolate with a variety of crushed cereals we can see
that the DD is taking shape. Note that anyone unaware of what you are doing
may think the worst if they catch you washing your hands after this stage. A
joke about having just given the local vicar a 'Dirty Sanchez' may help
defuse the situation.
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