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What do you need?
2 giggly females
400g plain flour
100g caster sugar
180g margarine
2 egg yolks
lots of Icing sugar
Food colouring x 2

Mix the sugar and margarine until your arm aches (not long for inexperienced cooks!!). Then fold in the flour (technical term for mixing) and the egg yolks.

Turn out on a flour suface (very sticky, feels like play dough) and kneed (technical term for mixing on a flat surface).
Roll out carefully (use your hands and guestimate a rough circle), then cheat and use a round object (or chocolate tin lid, which needed to be eaten first!!!) to make sure it is correct.

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