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So, how to start but with some classic gaffer tape and a couple of good old cereal boxes. We fashioned a cone shape and after discovering that lining it with cling film was way to difficult we decided on tin foil instead.
We then melted lots and lots of chocolate and some sexy sugar to make crazy caramel.
With the chocolate now melted we lined our cone mould with chocolate, constantly turning it and then letting it sit briefly in the freezer before doing it all over again until we had about 6 layers. It all became very boring at that point.
And with our crazy caramel we stuck loads of walnuts together to make one GIANT walnut baby!
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