2 Foot of Fudge
by Peter Mingot for £15.00

21st August 2006

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After spending 2 hours talking about giant snacks in the pub we left the girls to finish their wine and headed off to the local mini Tescos to get the ingredients for a over sized toffee crisp. Unfortunately as it was 11pm on a Saturday night Tescos was shut so it was over to the garage, however it was obviously not meant to be as they had no Rice Crispies so we changed tactics and decided to go for a giant fudge instead.

Ingredients

5 large bags of fudge
4 large bags of Werthers original chewy toffee (for its structural properties)
3 large bars of authentic Cadbury’s dairy milk (we wanted to keep the taste as original as possible).

Method

1. Unwrap toffee and place in microwave for around 2 mins then add fudge for further 1:30mins once melted stir well to mix the toffee and fudge together.

2. We created a mould 55cm long and 8cm wide from plastic and those funny u-shaped bits that hold washing machine pipes. The toffee fudge mixture was then poured into the mould and put into the freezer to cool for 30 minutes.

3. At this point we headed off to my work (it is now about 1.30am!) where the fudge wrapper was scanned onto the PC and scaled up in PhotoShop. This was then printed off on the A1 plotter I use to print architectural drawings on.

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