You may (or maynot) remember last easter I created a solid chocolate easter egg.

This year I decided to go one better and follow the example of the great chocolate makers and create a creme egg.

So, my shopping list

1. Standard size easter egg from a well known manufacturer
2. Box of 48 creme eggs (same brand)

At this point it may be worth noting that I previously managed to consume a large quantity (26) of these eggs whilst planning the scheme.

So, with 22 eggs remaining I set about the challenge.

I started by shelling the eggs and removing the inner creme, This process was sticky but rather satisfying