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You may (or maynot) remember last easter I created a solid chocolate easter egg.
This year I decided to go one better and follow the example of the great chocolate makers and create a creme egg.
So, my shopping list
1. Standard size easter egg from a well known manufacturer
2. Box of 48 creme eggs (same brand)
At this point it may be worth noting that I previously managed to
consume a large quantity (26) of these eggs whilst planning the scheme.
So, with 22 eggs remaining I set about the challenge.
I started by shelling the eggs and removing the inner creme, This process was sticky but rather satisfying
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