Pimp That Snack
Language: English

Waffle of Dreams

About this build

Homemade mashed potato is spread on a large oven tray, shaped into a waffle grid and brushed with butter before baking.

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The finished giant potato waffle seen from above, browned with its grid of holes

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • Ingredients: a bag of potatoes, some milk, some butter, salt and pepper, with kitchen foil, a peeler, a saucepan, a masher, a knife, a pastry brush and a big baking tray, £2.00. The potatoes were peeled, quartered and boiled; meanwhile the tray was lined with foil and brushed with butter, and little foil squares were made. The soft potatoes were drained and mashed with a little milk, butter, salt and pepper, spread level in the tray, and the foil squares were pressed in to form the waffle holes, with the extra mash removed. Melted butter, a few seconds in the microwave, was brushed over, and the tray went into the oven for 40 minutes or so, with no temperature given. The waffle cooled for a minute before the foil was removed; turning it upside down may help. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9 · Source 10 · Source 11 · Source 12
Notes from the contributor

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1 bag of potatoes some milk some butter salt and pepper

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kitchen foil a peeler a saucepan a masher a knife a pastry brush a big baking tray a whole lot of dedication

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The original account

Ingredients:

1 bag of potatoes
some milk
some butter
salt and pepper

Also needed:

kitchen foil
a peeler
a saucepan
a masher
a knife
a pastry brush
a big baking tray
a whole lot of dedication

Price: £2.00

Ingredients on a wooden table: potatoes, a milk carton, Utterly Butterly and salt and pepper grinders

1. Start peeling your potatoes. Be careful as I did peel a little of my finger.

2. Cut up the peeled potatoes into quarters, put into a saucepan of water and boil. I suggest you either start doing the next part or play some miniclip games while you wait.

Peeled potatoes being chopped into large chunks with a big knife on a wooden board

3. Line the tray with foil brush with some butter and start making lil foil squares. This makes it alot easier and holds it’s shape well.

A large baking tray lined with crumpled kitchen foil, ready to take the mash

4. When the potatoes are soft drain and start mashing.Add alittle milk and butter and salt and pepper to taste.

Mashed potato spread flat across the foil-lined tray, a hand smoothing the surface level

5. Put the mash into the tray and spread the mash so its nice and level.

6. Put the squares into the mash and rermove any extra mash. This may look weird and people may laugh at you like I got but it works like a charm.

Foil-wrapped blocks pressed into the mashed potato in a grid to form the waffle holes

7. Melt some butter in a microwave for a few seconds and brush the butter on the huge wafflle like thing.

8. Put the tray in the oven for 40 minutes or so. Keep and eye on it because no one likes burnt potato waffles.

The baked giant potato waffle on the worktop beside a normal-sized potato waffle for scale

9. Take out the waffle and let it cool for a minute.Then try and remove the foil.turning it upsiide down may help.

The finished giant potato waffle seen from above, browned with its grid of holes

10. And there is the waffle of dreams!!!

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