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Once the chocolate had set, it was removed from the mould, and the foil was peeled off. A few bits were touched up, and 250g of chocolate was then melted down and then poured onto the toblerone, to give it a smooth chocolate layer.
Completed! The final toblerone weighs in at 1.5kg and 20cm tall, while maintaining the classic toblerone shape, and it contains 7800 calories and 440g of fat. Now all that was to be done was to eat it, but first it had to be split into manageable chunks, so we hit it with a pan. The toblerone won.
A chisel and hammer was then used with greater success, and we were left to enjoy our precision pimp.
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