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Step 7: The tricky part. Being a lone pimper I had to fashion a funnel
out of a magazine, hold it in place and pour the chocolate (and take a
photo) at the same time.
DISASTER. With the mould filled to the brim I was feeling confident,
Just about to put it in the fridge when the sellotape fails and the
chocolatey orangey goodness is released from within and flows down the
drain.
Step 8: Cry.
Step 9: Not wanting to feel the wrath of Beelzebub I pulled myself
together. I managed to save some of the chocolate and put the mould in
the fridge anyway to see if my design works. Then I popped down to the
shops for some heavy duty duct tape (so add £3 to the price) and some
more chocolate. Lets see you beat that you chocolate fiend.
Step 10: Wait and see how the half filled mould works. Turn out mould
and marvel in what it could have been.
Step 11: Heat chocolate and refill mould, this time enlist one of your
hoes to take a promotional photo of the pouring.
Step 13: Freeze overnight and in the morning turn it out and marvel.
Unfortunately I made a school pimp error and when I refashioned the
mould after the first disaster I put the logo on the right way round
and so it comes out the wrong way round on the chocolate, but I figure
the Devil wouldn't want it to be normal and boring...being the lord of
the Underworld and everything.
Apart from that not a bad effort I
think, a 1.3ish kg slice of Chocolate orange. What does the Devil
think? It's the day of the beast and so he's off causing death and
destruction and so I haven't had chance to ask him yet. For all you
pimps who want to know if it tastes good, here's a quote from one of my
hoes: "I think I prefer it to Terry's". Pimpsuccess.
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