Step 5
Pour all of the gelatin sugary water into a bucket. It should look somethinglike raw sewage and smell like a monkey enclosure in summer. Alow to cool until luke warm.
Step 6
Whisk the mixture until white and fluffy (add colourings and flavouring ifneccessary). In our case we whisked for 40 minutes in a shift pattern. The smell in your kitchen should now be of burning motors.
Step 7
Pour mixture into second bucket. We lined ours with cling film as we weren't sure if it would stick, a light greasing should suffice though.
Step 8
Allow to set for around 24-48 hours and turn out. Dust with icing sugar.
Enjoy roasted over a mahoosive bonfire.
Rated
85.91/100 |
