by Kev Chung and Lawrence Lui for £6.00
10th May 2006
Pages: 1 2
This is super easy... heating things comes in use again :P
Boil some water in a pan, simmer and place chocolate (3 bars) in a bowl then in the pan. When melted place in a container and let it set in the refridgiator.
This is were all the insides and funny business goes... nuts, nougat and carmel... mmmm
Place nougat bars (in hindesight we should have grabbed 4 bars of nougat and use the white half of them, or just make the nougat from scratch...) on top of chocolate and then pour the carmel and nuts on top of this, refridgiate again
To close the whole deal off... and finish the bar off....
Melt the remaining 3 bars and pour on top... yep, refridgate again
Defridgate for hours and cut with very sharp knife or saw :P
(As you can see we could only cut the top layer and then had to snap the rest... hence the smoothness of the bottom cut)