How Cheap Can I Eat?

Very sad, very upsetting news this morning. I went to the fridge, excited to see my cheesecake, and found that it hadn’t set. I removed it from my loose-base tin, and examined it on the worktop. Definitely not set. The consistency of the cheese element was like thick yoghurt. Without the edges of the pan to hold it up, the cheese started to collapse. Frantic, I cut myself a slice (or as much of a slice of yoghurt as you can cut) and put the rest back into the pan, causing a fair amount of mess in the process.

This is a disaster, it hasn’t set and while it doesn’t taste *too* awful, I’m not sure if I can stomach trying to eat the whole thing. I will take a picture later today to show you all. It’s tragic, very, very tragic. :o(

5pm: Picture time. I was baffled at this failure. Clearly the arrogance of my incredible brownie cake has come back to haunt me.

I’m currently eating as much of it as I can. In fact, this might be my tea tonight.