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Chilli and Cheesecake

More cornflakes for breakfast and another sandwich for lunch. The most interesting thing about today was the chilli con carnie I cooked for tea:

Once again, this was a pretty good meal. I’m amazed that nothing I’ve cooked so far hasn’t killed me, or tasted rank. Froze another two portions, so that’s 4 meals in the freezer now I can use another day.

I’ve also decided to make cheesecake next week after the brownie cake runs out. I literally can’t wait :)

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This entry was posted on Friday, July 4th, 2008 at 7:44 pm and is filed under Cheap Eating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Chilli and Cheesecake”

  1. Richard "Tricky" Duncan Says:
    July 4th, 2008 at 10:35 pm

    The cheesecake probably wont last as long as the brownies, but if you make it right it’ll be delicious :)

    I really need to stop reading this blog because it makes me more and more hungry. I haven’t got any food to eat though!

    Damn you…

  2. Pod Says:
    July 5th, 2008 at 3:39 pm

    Did you form the rice into a wagon-circle, protecting the good chilli inside?

    Also: What chilli recipe did you use?

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