Francine Baker of Francine’s Fish & Chip Shop in Plymouth made this after several attempts, it measures 18 inches long and weighs 3 kilos. It took Francine a week to make and she used 12 cans of SPAM.
First step:
Slice 12 x 340gs cans of SPAM Chopped Pork & Ham (nice and thick of course) and lay on a big clean surface.
Second step:
Mix up Francine’s best batter mix in an industrial sized bowl.
Third step:
cover the entire SPAM front, back and sides with the batter mix.
Fourth step:
It took six people to delicately drop into the deep fat fryer and cook til crispy.
Fifth step:
Carefully remove from the deep fat fryer using a number of cooking tongs and display for all to see.
Cheers and we hope you like it!
Sue and Francine
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