Scotch Egg
by for £26.19

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Time to mould your meat mix into two sista bowls.

Use foil as protection

because it’s going to get seriously hot (90 minutes at gas mark 3 - I).

Once that heat has done its bizness, cool your empty meat shells.

Roll them over onto something with curves for a little relaxing support. Give them a sprinkling of breadcrumbs and a slooow massage. Nice and easy.

Get busy with shelling those eggs. Slice and dice them , get your mayo and give it to them. Stir it all up. Sweet .

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