Time to mould your meat mix into two sista bowls.
Use foil as protection
because it’s going to get seriously hot (90 minutes at gas mark 3 - I).
Once that heat has done its bizness, cool your empty meat shells.
Roll them over onto something with curves for a little relaxing support. Give them a sprinkling of breadcrumbs and a slooow massage. Nice and easy.
Get busy with shelling those eggs. Slice and dice them , get your mayo and give it to them. Stir it all up. Sweet .