by Mary, Haydn, Emma and Katie for £6.00
17th May 2006
Pages: 1 2
3kg Caster Sugar
9 Cups of Water
Add water to gelatin and allow to bloom according to box instructions. Placewell away from anything as this stage smells very bad.
Dissolve the sugar and water over a gentle heat
Add gelatin to warm sugar water and disolve over a gentle heat. If your kitchen does not smell like a farmyard by now, you have done something wrong.
Once gelatin is dissolved bring to the boil slowly and do not allow to boilover (its a mission to clean up). Boil for 15 minutes without stirring.