King of Custard Creams
by for £5.00

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525g      Plain Flour
9 tbsp    Birds Custard Powder
3 tsp      Baking Powder
150 g     Unsalted Butter
150 g     Vegetable Shortening
9 tbsp    Caster Sugar
3            Egg
3 tbsp    Milk

  • Preheat oven to Gas Mark 4/180c
  • Cream butter, shortening and sugar
  • Beat the eggs and milk together, and add to butter mix.
  • Add flour, custard powder and baking powder.

  • Form the dough into a ball and press down into a fat disc, wrap in cling film and rest in the fridge for 20 minutes.

  • Separate dough in half, and make large biscuit shapes.

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