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Cadbury's Creme Egg

a.k.a Cream Egg

How do you eat yours? is the one of the most famous of the advertising campaigns for the creme egg and underlines that everybody has a different way!

Ingredients: Milk Chocolate: Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifiers: E442 and Soya Lecithin, Flavourings. Fondant: (48%) Sugar, Glucose Syrup, Invert Sugar Syrup, Dried Egg White, Flavouring, Colour: Sunset Yellow.

Sold in:

United Kingdom.

Producer/Manufacturer:

Cadbury-Schweppes

Weight in grammes:
(per typical serving)

40g

Year first released:

1971

Typical price per serving:
(UK Pounds)

£0.40

 

Cadbury Creme Egg are the best selling confectionery between New Years Day and Easter. They were manufactured to look like a real egg - with a yummy yolk fondant filling.

Pimped Versions of this snack!

The Creme de la Creme Egg

Giant Creme Egg

Super Goo Egg

Creme Egg Disaster

Egg-cellent Easter Pimp

Faberg Creme Egg

Giant Creme Egg

Giant Creme Egg 2