Ginganaut
by for £5.00

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You will need:

3 1/2 oz (100g) marg
3 1/2 oz (100g) Light brown sugar
3 1/2 oz (100g) golden syrup mmmmmmm.... Golden
7 1/2 oz (225g) plain flour
1 tsp plain flour
1 tsp bicarbonate of soda
Olive oil
a great big dollop of ground ginger
Nutritional information: about 85% of your RDA of ginger, calories um.....enough to scale mount Everest without breaking a sweat.

cost: £5

Grease a square baking sheet with olive oil and preheat the oven to about 180oc/350of

Put the marge, sugar and syrup into a saucepan (I'm using my Anthony Worrell Thompson digital scales which measures in 1/8ths, pedanticness at it's best!)

Put the saucepan on a high heat and melt. (lovely pre-ginger biscuit goo!). Then take it off the heat and wait for a few minutes

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