Obviously, this is an amazingly pimped bacon, egg, and cheese. I am an obsessive maker of bagels, so this seemed like the next logical step.
Step 1: The bagel creation begins. Added bonus of huge bagel is that the hole in the middle creates a little baby bagel.
Step 2: Bacon weave – it’s very popular right now, but I assure you I was looking into this MONTHS ago.
Step 3: The huge bagel fits perfectly in my big pot. Very auspicious beginning (also, I planned it that way).
Step 4: The finished product after boiling and baking. It’s a sesonoppy bagel. You’ve never heard of that? Oh. It’s sesame, onion flakes, and poppy. Some breakfast eaters were "disappointed" there was no salt included.
Step 5: The bagel is cut in half. Look at the precious baby bagel in the background.
Step 6: I made the huge egg and slid it onto the bagel. Little did I know it was the top of the bagel, causing the first and only chaos of the event. We flipped it over, and calmness was restored.
Step 7: The finished product, open face.
Step 8: The finished product, completely assembled.
Step 9: The bagel sandwich measured at least 9 inches in diameter. Incidentally, it was the size of my forearm.
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