Giant Ginger Cream
About this build
Two giant ginger and honey biscuits sandwich a thick custard-flavoured buttercream. See the original measured ingredients and baking photographs.
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6. Leave to cool. Mix the ingredients for the filling.
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4. Mould into shape.
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For the biscuit: 500g butter 40 tbsp honey 500g sugar 1.75kg self-raising flour 10 tbsp ginger
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The original account
For the biscuit:
500g butter
40 tbsp honey
500g sugar
1.75kg self-raising flour
10 tbsp ginger
For the filling:
butter
icing sugar
custard powder
1. Melt the butter, honey and sugar together. Leave to cool a little.
2. Add the flour and the ginger to the butter mix.
3. Mix,mix and then mix some more.
4. Mould into shape.
5. Bake at around 160 C. Takes about 40-60 mins
6. Leave to cool. Mix the ingredients for the filling.
7. Leave the filling to set in the fridge and then assemble!
