Godly Bobbly
About this build
Layers of chocolate ice cream and strawberry yoghurt are frozen, joined with chocolate and covered in colourful sprinkles to make a giant Nobbly Bobbly.
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- A long job because of all the freezing. Used: 2 pots of strawberry yogurt, 1 tub of soft scoop chocolate ice cream, 2 tubs of hundreds and thousands, 4 bars of chocolate, 4 cake tins and 2 wooden spatulas for the handle, about £12. The ice cream was spread evenly in the smaller tins and frozen for 2 days. Chocolate squares were placed in the centre of the bigger tins and covered in strawberry yogurt, then frozen for a week. A wooden spatula was set on one side, covered with more yogurt and frozen again. The two sides were joined and covered in melted chocolate to fix them, and while the chocolate was still wet it was covered in hundreds and thousands. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7
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The original account
We decided to tackle a very difficult pimp and choose the nobbly bobbly, it took a long long long long long time to finish this pimp as it involved alot of freezing!
We used
2 pots of strawberry yoguart
1 tub of soft scoop chocolate ice cream
2 tubs of hundreds and thousands
4 bars of chocolate
4 cake tins
2 wooden spatulas for the handle
This cost aprox. £12 a bit costly but worth it.
Firstly we scooped out the ice cream into the smaller tins and spread evenly, put the ice cream in the freezer for 2 days
We then banged out the chocolate squares and placed them in the centre of the bigger baking trays then covered them in strawberry yogurt, then back in the freezer for a week.
After that we put the wooden spatula on one side, covered it up with more yogurt and left it to freeze again!
After this we joined both sides together and covered them in melted chocolate to fix them together, whilst the chocolate was still wet we covered it in hundreds and thousands and voila! GODly bobblys!!
