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First things first, that bloody chocolate. Add margarine and attack with food processing device. Please excuse the ape-like quality of my arm.
Once done, erm, well, chuck it into the large egg container I suppose. Bear in mind at this point I don't really know what I'm doing.
And now, erm, I suppose, we'll chuck a couple of normal creme eggs in there for fun.
Once the eggs were submerged, I threw the whole lot in the freezer. Ok, that's one insane pimp probably on the way. Back to the bowl full of chocolate and fondant I've still got left.
This looks suspiciously like a pyrex full of pancake batter.
And it is.
Can you guess what I'm thinking? Yes indeed, we're making a 3-layer creme egg pancake.
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