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Jam and Cream Monster Biscuit

About this build

Two giant shortbread discs sandwich cream and strawberry jam, with a central opening and patterned top recreating a jam-and-cream biscuit.

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Jam and Cream Monster Biscuit

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • The shortbread mix of flour, butter and sugar, in no stated quantities, was mixed in the mixer until nice and shortbready, shaped into two discs with a hole punched in the top one and some detailing lines scribed on it, cooked for 45 mins with no temperature given, then spread with cream, the hole filled with jam and sugar sprinkled on. Source 1 · Source 2 · Source 3
Notes from the contributor

Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.

Step 1. Make up the shortbread mix, flour, butter and sugar in the mixer and mix till nice and shortbready.

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The original account

Ingredients behind a packet of Jam and Cream biscuits: flour, strawberry jam, sugar and butter

Step 1.
Make up the shortbread mix, flour, butter and sugar in the mixer and mix
till nice and shortbready.

Shortbread mix beaten to buttery crumbs in a bowl with an electric mixer

Step 2.
Shape in to two disc shapes and punch a hole in the top one and scribe some
detailing lines on the top piece as well.

Raw shortbread disc on a dark baking stone, centre hole punched and swirl lines scribed

Step 3.
Cook for 45 mins then spread on the cream and fill the whole with jam then
sprinkle on some sugar.

The finished giant biscuit sandwich with jam showing through its hole, a normal one alongside

The giant biscuit snapped in half showing jam and cream, an ordinary one broken in front

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