They came out golden brown and looking scrumptious.
Bereft of a mixer the icing sugar and butter for the buttercream filling had to be taken home by Claire to be made with her mixer.
Too scared to construct it at home and transport it to work, we put it together in our staff room. Spreading the jam on one half…
And the buttercream on the other.
The two were then sandwiched together.
The beast measured 36cm across and dwarfs it’s smaller relation.
We planned to use it for “Guess the Weight of the Cake” competition, so took it downstairs to our print room to be weighed on the franking machine. It came in at 6.572kg (or 7.225kg with the tin).
So here we are at the Coffee Morning with our gigantic Viennese Whirl!
The competition winner divvyed it up amongst staff, which led to stomach cramps for all, over the weekend.
Doesn’t that look appetising?
Rated
72.9/100 |
