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Once compressed the mould was left to chill in a fridge to gain some structural strength.
After an agonising 1 hour in which we found some time to BBQ some quality meats in traditional WMC style we teased the giant Nob out of the mould with a few persuasive taps and an almighty wallop, resulting in out first size comparison.
Step 4: How to melt Choc……
After an initial melting school boy error, we called Grandma for some tried and tested techniques, producing the glistening chocolatey goodness as seen below:
Step 5: Chocolate waves
Everyone knows that a Chocolate HobNob does not have a smooth surface, texture is where it’s at baby, the pallet knife comes into its own…..
And of course the traditional comparison that PimpThatSnack has come to love.
Thanks WMC you just pimped my HobNob! Pages: 1 2 |
