Pimp That Snack

Pop Tart 2

by T Harley 6 photos Rated 55% 202 votes when voting closed

1.The ingredients were straight forward as is shown in the picture, dessert
pastry, icing sugar, hundreds and thousands and strawberry jam, all coming
to a grand total of around £3.50 thanks to the low pricing of sainsburys!

Ingredients on a patterned tablecloth: hundreds and thousands, icing sugar, strawberry jam and dessert pastry

2.I rolled two identical squares of pastry using a surface covered in icing
sugar to prevent sticking and provide that sweetness only pop tarts give.

Pastry rolled into a large rectangle on a board, with rolling pin, jam jar and jam-spread base

3.Strawberry jam was then spread over the top of one pastry slabs and then
the other slab was placed ontop and then baked in the oven at 200 degrees
celius for 15 mins in a fan assisted oven.

The filled pastry rectangle sealed and crimped, sitting on a large black baking tray

4. After cooling, very thick icing sugar was applied and then hundreds and
thousands sprinkled ontop and the whole thing lefts to solidfy.

Baked pastry lifted out on its tray by someone in a shirt and tie beside the oven

5. The end result was a very Pop Tart looking supersized breakfast dessert!
now, maybe someone should pimp a toaster so I have one big enough to toast
it in!

Finished giant pop tart iced and covered in sprinkles, a hand beside it for scale

The iced tart filling a dinner plate with a knife alongside, ready to cut into

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