5. Stir in the dry ingredient mix into the chocolate mix, alternately with the sour cream.

6. Break up the rest of the chocolate into blocks and stir in with the mix.

7. Then place the mix onto a flat, greased baking tray and shape it into a cookie shape.

8. Bake for 12 – 15 minutes. It should come out looking something like this:

9. Enjoy!

Needless to say it was not for dunking!
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