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5. Put the beautiful mixture onto tinfoil and shape RuFfLe style, place in freezer for 10mins while you melt the chocolate over a saucepan of hot water.


6. Retract Ruffle from freezer and pour the chocolate on top. Back to freezer for a while.
7. Proceed to lick bowl with vigor.
8.Take out of freezer...and VOILA! La Ruffle Extroadinaire!


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