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Haven’t heard of a smore? If you’re ever out on a camping trip with some biscuits and marshmallows, squash these two together in a sandwich and you have the perrrrfect delicacy!
So normal size smores are excellent, but what about a giant big daddy smore?! We couldn’t bear to watch the football (and indeed we did lose), so we (Bez and Loz) decided to find out.
Supersize Smore Ingredients:
400g of digestive biscuits (serious misjudgement = buying 1600g!)
4 packets of marshmallows
125g Anchor Butter
500g of Dairy milk (hopefully we won’t die of salmonella now)
Cost: £10.89
Step 1
Crush biscuits whilst taking sneaky peaks at the football. Great stress relief whilst watching those penalties…
Add butter and stirrrr….
Squash those Portuguese- I mean biscuits- into tins and shove in freezer TO DIE!! …Er, I mean, set.
Step 2
Melt yummy chocolate, consume (to ease football sorrow), oh and also add chocolate layer to biscuit and freeze again to make supersize chocolate digestives.
Try not to eat too much!
Step 3
Melting the Marshmallows (aka the War on sweets)
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