Mootated Milk Biscuit
by Al Napp for £5.00

25th June 2006

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Added a very large dessertspoonful of malt extract (probably optional, but we had some in the fridge and I have no idea why)

And, rather extravagantly a whole teaspoon of premium vanilla extract, for the flavour you understand.

Next we added 8 cups of flour and a tablespoon of salt this mix went into the fridge for 30 mins and we opened the second bottle of wine.

Ivy and Eric did some preparation of the tools. A cocktails stick traced through the template allowed Al to make the letters

While the rest of the gang made the 16 circles 4 blobs and 64 wheaty barley things. Marcia was chief Cow drawer / cutter-outer

The base was prepared, Blobs were added

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