Kosher Krispie King
by Richard Lamb and Ruthie Newman for £12.00

20th May 2006

Rated 71.87/100
from 163 votes

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We melted the chocolate 600g at a time, as that is all that would fit in the microwave. We would add this chocolate to around the same amount of Krispies, and adding both ingredients every 5 minutes or thereabouts. Continue until the mould is filled to the top with delicious chociness.

Mix well! After a while it will feel like you are mixing cement there is so much of it. BEAR THE PAIN. Remember – soon you will be tucking into this beast.

Leave to set overnight – preferably in a fridge. Then remove the next day and stare lovingly at it for a few hours. If only one could marry a krispie. Then eat ravenously for the next month.

Et, voila!

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