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Step Three
Pour it into a bowl, and whisk. Little tip here, hot sugar hurts! Start the whisk slow, build up speed when it’s thick... Honestly, I’m not kidding, it really does hurt! I ended up using some spare card to shield me, and the kitchen from hot sugar.
Step Four
Once you’ve whisked all you can, or in my case until the whisk nearly burnt out. Take the fluffy gloopy mixture and pour into the tubes. Let it set overnight.
Step Five
Carefully unwrap your marshmallow tubes and coat them in some caster sugar to stop some of the stickiness. I used a mortar & pestle to grind it down some more and make it really fine. Twist them together, and the Super Flump is born!
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