Pages: 1 2
Ingredients:
3kg Caster Sugar
210g Gelatin
Icing Sugar
9 Cups of Water
Step 1
Add water to gelatin and allow to bloom according to box instructions. Placewell away from anything as this stage smells very bad.
Step 2
Dissolve the sugar and water over a gentle heat
Step 3
Add gelatin to warm sugar water and disolve over a gentle heat. If your kitchen does not smell like a farmyard by now, you have done something wrong.
Step 4
Once gelatin is dissolved bring to the boil slowly and do not allow to boilover (its a mission to clean up). Boil for 15 minutes without stirring.
Pages: 1 2
Like us on facebook!
Comment on this pimp!
|
